A friend brought back a load of clams and other mollusks from Phan Rang, the closest coastal city to Dalat. We lit the grill and had a clam bake indoors away from the rain. Clams and rice was fairly tasty. The clams were cooked in their own juices and the flavored with peanuts and chives. It's a little unusual eating seafood when you're a mile high into the mountains, but in Vietnam the ocean is never far away.
Sunday, May 9, 2010
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That looks really good!!!!!
ReplyDeleteIt was really good.
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